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Food Service Operations Manager
3 months ago
The role of a Restaurant Manager at Hashtag Donair Ltd. involves overseeing the daily operations of our dining establishment. This position is crucial for ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Service Management: Identify the types of services to be provided and establish effective operational protocols.
- Financial Oversight: Manage cash flow, complete financial statements, and prepare cash reports.
- Inventory Control: Organize and oversee inventory management to ensure optimal stock levels.
- Supplier Negotiation: Engage with suppliers to secure favorable terms for food and necessary supplies.
- Client Relations: Negotiate catering arrangements and manage the use of our facilities for events.
- Marketing Initiatives: Contribute to the development and execution of marketing strategies.
- Customer Service: Address and resolve customer complaints and concerns promptly.
- Operational Leadership: Plan, organize, direct, control, and evaluate daily operations to maintain efficiency.
- Education: Completion of secondary (high) school graduation certificate is required.
- Certification: Beverage services manager certification is preferred.
- Experience: A minimum of 1 year to less than 2 years of relevant experience is necessary.
This is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.