Culinary Specialist

6 days ago


Kamloops, British Columbia, Canada Lalichan's The Coconut Restaurant Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Lalichan's The Coconut Restaurant Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredient availability and customer preferences.

Culinary Operations Management

Oversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest standards of quality, safety, and presentation.

Team Leadership and Supervision

Supervise and train kitchen staff and helpers, providing guidance and support to ensure that they are equipped to perform their duties to the highest standards.

Inventory Management and Control

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand while minimizing waste and excess.

Cleanliness and Sanitation

Maintain a clean and sanitary kitchen environment, adhering to all relevant health and safety regulations and standards.

Requirements and Qualifications
  • Education and Experience

Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant environment with a fast-paced and dynamic atmosphere.

Physical Capabilities

Ability to stand for extended periods, work under pressure, and maintain attention to detail.

Personal Suitability

Flexibility, organized, reliable, and a team player with a strong work ethic.


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