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Culinary Specialist

2 months ago

Toronto, Ontario, Canada TAGPUAN RESTAURANT Full time
Job Overview

We are seeking a dedicated Cook to join our culinary team at TAGPUAN RESTAURANT. This position is essential for ensuring the delivery of high-quality meals to our customers.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week
QualificationsEducation
  • Completion of Secondary (high) school graduation certificate is required.
Work Environment
  • Restaurant setting.
Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and calculate food requirements for meal preparation.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Inspect kitchen and food service areas for compliance.
  • Manage inventory of supplies and equipment.
Required Certifications
  • Safe Food Handling certificate is mandatory.
Culinary Focus
  • Expertise in Filipino cuisine is preferred.
Transportation Information
  • Public transportation options are available.
Personal Attributes
  • Dependable and flexible.
  • Proactive and organized.
  • Strong judgment and reliability.
  • Team-oriented with excellent time management skills.
Experience
  • 1 to 2 years of relevant experience in a culinary role.
Support for Newcomers and Refugees
  • Engagement in community programs supporting newcomers and refugees.
  • Assistance with immediate settlement needs.
  • Facilitation of social and labor market integration.
  • Support for credential recognition for newcomers.
  • Mentorship programs pairing newcomers with experienced staff.
  • Training initiatives to foster a welcoming environment.
  • No Canadian work experience required.
Support for Indigenous Communities
  • Participation in initiatives supporting Indigenous peoples.
  • Mentorship and networking opportunities for Indigenous workers.
  • Building relationships with Indigenous communities and organizations.
  • Cultural competency training for all employees.
  • Access to Elders for support and guidance.