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Culinary Operations Lead

3 months ago

Cambridge, Ontario, Canada Johnny Greeko's Full time

Education: Completion of secondary school is required.

Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.

Key Responsibilities
  1. Develop and implement strategies to ensure efficient work schedules.
  2. Order food and kitchen supplies as needed.
  3. Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  4. Provide training to staff on their roles, hygiene, and safety protocols.
  5. Assess and estimate the ingredients and supplies necessary for meal preparation.
  6. Ensure that food quality and service adhere to established standards.
  7. Handle customer complaints and feedback effectively.
  8. Maintain accurate records of inventory, repairs, sales, and waste.
  9. Organize and establish work schedules for staff.
Support for Individuals with Disabilities
  1. Conduct training sessions to foster an inclusive work environment for individuals with disabilities.
Support for Newcomers and Refugees
  1. Facilitate diversity and cross-cultural training to promote a welcoming atmosphere for newcomers and refugees.
Support for Youth
  1. Provide training to staff to ensure a supportive environment for young individuals.
Support for Indigenous Peoples
  1. Deliver cultural competency training to all employees to foster an inclusive workplace for Indigenous individuals.

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 35 hours per week.