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As a Culinary Specialist at Coasters Lounge, you will play a crucial role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional dining experiences.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is based in a vibrant restaurant setting, where teamwork and collaboration are key to success.
Key Responsibilities- Design and plan menus while estimating the necessary food quantities for preparation.
- Order and manage kitchen supplies and food inventory.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to maintain standards.
- Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
- Maintain accurate records of food inventory and kitchen supplies.
- Ensure cleanliness and organization of kitchen and work areas.
We are looking for candidates with:
- 2 to less than 3 years of relevant experience in a culinary role.
- Type of Employment: Permanent
- Working Language: English
- Work Hours: 30 to 44 hours per week