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Food Preparation Expert

3 months ago

Windsor, Ontario, Canada Kona Operations Full time
Culinary Specialist Position
  • Education Required: Completion of secondary school or equivalent experience
  • Experience Needed: Between 1 to 2 years in a similar role
  • Work Environment: Dining establishment
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes
    • Accommodate customers with dietary restrictions or allergies
    • Prepare specialized meals for patients as directed by nutritionists or chefs
    • Oversee cleanliness and safety in kitchens and food service areas
    • Instruct staff on food preparation, cooking techniques, and food safety
    • Supervise kitchen personnel and assistants
    • Manage inventory and maintain records of food, supplies, and equipment
    • Ensure cleanliness of kitchen and workspaces
    • Oversee overall kitchen operations
  • Physical and Work Conditions:
    • Strong attention to detail
    • Ability to work in a fast-paced environment
    • Capability to stand for long periods
    • Ability to work under pressure
  • Personal Attributes:
    • Dependable and trustworthy
    • Strong verbal communication skills
    • Adaptable and flexible
    • Proactive and self-motivated
    • Organized and efficient
    • Reliable team player
    • Effective time management skills
  • Employment Type: Permanent position
  • Language Requirement: English
  • Work Schedule: 30 to 44 hours per week