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Culinary Specialist

2 months ago

Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time
Position Overview

Join our team at Chef Paaji Corp. as a Culinary Specialist, where you will play a vital role in our kitchen operations.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience is preferred.
Work Environment

This position is set in a dynamic restaurant atmosphere, where teamwork and collaboration are essential.

Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions, including food allergies.
  • Conduct inspections of kitchen and food service areas to ensure compliance with standards.
  • Manage the ordering of supplies and kitchen equipment.
  • Oversee kitchen staff and assist in their training and development.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Cuisine Focus
  • Specializing in East Indian and Vegetarian cuisines.
Work Conditions
  • Attention to detail is crucial in this fast-paced environment.
  • Ability to stand for extended periods is required.
Personal Attributes
  • Must be a team player, contributing positively to the kitchen culture.
Employment Details
  • Type: Permanent position.
  • Language: English is the primary language of work.
  • Hours: Expect to work between 35 to 50 hours per week.