Culbert's Bakery Ltd. is seeking a skilled Bakery Production Specialist to join our team. As a key member of our production team, you will be responsible for preparing dough, batters, and icings for a variety of baked goods, including pies, bread, rolls, and sweet treats.

• Preparation and Baking: Prepare dough, batters, and icings according to recipes or special customer orders, ensuring high-quality products that meet our established standards.
• Machinery Operation: Safely operate machinery to mix, knead, and bake dough and batters.
• Inventory Management: Organize and maintain inventory of ingredients and supplies to ensure efficient production and minimize waste.
• Quality Control: Conduct regular quality checks to ensure products meet our standards of taste, texture, and appearance.

As a Bakery Production Specialist, you will work in a fast-paced, dynamic environment with a focus on quality and customer satisfaction. You will be required to stand for extended periods, handle heavy loads, and work in a hot and noisy environment.

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years of experience in a related field.
• Physical Demands: Ability to distinguish between colors, attention to detail, fast-paced environment, hand-eye coordination, handling heavy loads, manual dexterity, physically demanding, repetitive tasks, standing for extended periods, tight deadlines, and working under pressure.

Culbert's Bakery Ltd. offers a competitive salary and benefits package, including paid travel expenses and a permanent work term. We are an equal opportunities employer and welcome applications from diverse candidates.