Restaurant Team Member

2 weeks ago


Toronto, Ontario, Canada La Carnita Queen Street Inc Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at La Carnita Queen Street Inc. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and preferences of our customers.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
  • Staff Training and Development: Train and mentor our kitchen staff to ensure they have the skills and knowledge needed to provide exceptional service.
  • Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure they meet our high standards of cleanliness and quality.
  • Supply Chain Management: Source and procure high-quality food and supplies from reputable vendors.
  • Team Collaboration: Work closely with our restaurant management team to ensure seamless kitchen operations and exceptional customer service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Environment: Fast-paced restaurant environment with repetitive tasks and high pressure to meet customer demands.
  • Personal Qualities: Attention to detail, client focus, dependability, flexibility, initiative, organized, reliability, team player, and time management skills.

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