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Bakery Team Member
2 months ago
* Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders
* Train staff in preparation, cooking, and handling of food
* Supervise baking personnel and kitchen staff
* Schedule staff
* Organize and maintain inventory
* Prepare dishes for customers with food allergies or intolerances
**Work Environment:**
* 3-4 people on the team
* 40 hours per week
* Work Term: Permanent
* Work Language: English
**What We Offer:**
* Competitive salary
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you're a motivated and detail-oriented individual who is passionate about baking, we encourage you to apply.