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Culinary Specialist
2 months ago
We are a reputable restaurant chain serving authentic Indian cuisine. We are seeking a skilled Culinary Specialist to join our team.
Job SummaryThe Culinary Specialist will be responsible for planning and preparing meals, managing kitchen operations, and maintaining high-quality standards.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that meet customer preferences and dietary requirements.
- Plan and prepare meals in advance to ensure efficient kitchen operations.
- Kitchen Operations Management
- Oversee kitchen staff to ensure smooth and efficient food preparation and service.
- Manage inventory and supplies to minimize waste and optimize costs.
- Quality Control and Assurance
- Inspect food and kitchen areas to ensure high-quality standards are met.
- Implement quality control measures to prevent foodborne illnesses and maintain a clean kitchen environment.
- Customer Service
- Provide excellent customer service by ensuring prompt and accurate food delivery.
- Address customer complaints and concerns in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field.
- Work Setting
- Restaurant or food service establishment.
- Physical Demands
- Standing for extended periods.
- Personal Suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Criminal record check.
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- We support social and labour market integration of newcomers and/or refugees.
- We facilitate access to Elders who can offer support and guidance to Indigenous workers.
- We apply hiring policies that discourage discrimination against members of visible minorities.
- Temporary work term.
- Work language: English.
- Hours: 35 hours per week.