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Culinary Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at GRILL MASTER. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our food preparation and presentation.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and maintain efficient systems and processes to meet our food service goals and objectives.
Lead and Manage Food Service StaffSupervise and coordinate the activities of our food preparation and service staff, providing guidance and support to ensure excellent customer service and quality food products.
Manage Inventory and SuppliesEstimate and order ingredients and supplies required for meal preparation, ensuring that we maintain optimal stock levels and minimize waste.
Ensure Quality Control and Customer SatisfactionMonitor and maintain quality control standards in food preparation and presentation, addressing customer complaints and concerns in a professional and timely manner.
Maintain Accurate Records and ReportsPrepare and submit reports on sales, stock, repairs, and wastage, providing valuable insights to inform our business decisions.
Supervise Food Trolley DeliveryOversee the delivery of food trolleys to ensure timely and efficient service to our customers.
Personal Qualities and Skills- Client Focus
Provide exceptional customer service, ensuring that our customers receive a high-quality dining experience.
FlexibilityBe adaptable and flexible in a fast-paced food service environment, responding to changing circumstances and priorities.
Team PlayerWork collaboratively with our team members to achieve our food service goals and objectives.
Work Term and HoursThis is a permanent position, working 30-40 hours per week.