Head Cook

2 months ago

Calgary, Alberta, Canada Queens Breakfast Cocktails Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Queens Breakfast Cocktails. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items that showcase our commitment to quality and creativity.
  • Kitchen Management: Supervise and train our kitchen staff to ensure that they are equipped to provide excellent service and maintain high standards of food quality and safety.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards and that our guests receive a consistently excellent dining experience.
  • Team Leadership: Lead and motivate our kitchen team to achieve our goals and maintain a positive and productive work environment.
Requirements
  • Education: College or equivalent culinary education.
  • Experience: Minimum 1 year of experience as a head cook or executive chef in a high-volume kitchen.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
Work Environment

Our kitchen is a fast-paced and dynamic environment that requires a high level of energy and enthusiasm. As an Executive Chef at Queens Breakfast Cocktails, you will be expected to work effectively in a team environment and to maintain a positive and professional attitude at all times.

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