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Morning Culinary Specialist

3 months ago

Cold Lake, Alberta, Canada Holiday Inn Express Cold Lake Full time
Position Overview

The Breakfast Cook plays a vital role in ensuring a delightful dining experience for our guests at Holiday Inn Express Cold Lake. This position involves the preparation and presentation of breakfast items, ensuring quality and consistency in every dish served.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Prepare and cook a variety of breakfast dishes and complete meals.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation, cooking techniques, and food safety practices.
  • Oversee kitchen staff and assist in their daily tasks.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage breakfast buffets and other meal services.
  • Supervise overall kitchen operations to ensure efficiency.
Work Environment
  • Must demonstrate attention to detail and the ability to work in a fast-paced environment.
  • Ability to handle heavy loads and perform repetitive tasks.
  • Willingness to stand for extended periods and work under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in daily tasks.
  • Excellent judgment and organizational skills.
  • Reliability and ability to work effectively as part of a team.
Health Benefits
  • Comprehensive dental plan.
  • Health care plan available.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week