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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Spicy Time Fine Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of ethnic dishes to meet the high standards of our customers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
- Staff Training and Development: Train and mentor junior staff members in the preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Supply Chain Management: Order and manage the procurement of food, supplies, and equipment, ensuring that we always have the best quality products at the right price.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a similar role, or equivalent experience in a related field.
- Language: Fluency in English is required.
Our kitchen is a fast-paced and physically demanding environment, requiring attention to detail and the ability to work under pressure. As a Culinary Specialist, you will be required to stand for extended periods and work in a team environment.
Cuisine SpecialtiesWe specialize in East Indian cuisine, with a focus on Halal dishes. If you have experience in preparing and cooking ethnic dishes, particularly in the East Indian tradition, we encourage you to apply.