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Project Coordinator
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Project Coordinator
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Project Coordinator
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Project Coordinator
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Food Service Assistant Manager
3 months ago
- Education Required: Completion of secondary school
- Experience Needed: 1-2 years in a supervisory role
- Key Responsibilities:
- Oversee team performance and productivity
- Coordinate and plan daily service activities
- Lead and manage staff members
- Maintain and organize stock levels
- Resolve customer inquiries and issues
- Deliver exceptional customer service
- Manage cash handling and sales recording
- Work Environment and Physical Requirements:
- Fast-paced work setting
- Repetitive duties
- Strong attention to detail
- Ability to stand for long periods
- Personal Attributes:
- Customer-oriented mindset
- Reliable and trustworthy
- Strong interpersonal abilities
- Effective verbal communication skills
- Highly organized
- Collaborative team player
- Capable of managing multiple tasks
- Additional Benefits: Opportunities for team development
- Employment Type: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours weekly