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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at San Miguel Foods Ltd. is essential in ensuring the smooth operation of our culinary services. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
- Develop and implement effective work schedules to enhance productivity.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and food wastage.
- Supervise the delivery of food trolleys to ensure timely service.
This position involves supervising a team of approximately 5-10 individuals.
Work EnvironmentThe role is set in a fast-paced environment where the ability to work under pressure is essential.
Support InitiativesSan Miguel Foods Ltd. is committed to diversity and inclusion, offering support for various groups:
- Recruitment initiatives for newcomers and refugees affected by conflict or disaster.
- On-the-job training programs tailored for youth.
- Targeted hiring initiatives for Veterans and individuals with military backgrounds.
- Mentorship and networking opportunities for Indigenous workers and mature employees.
- Hiring policies that promote inclusivity for visible minorities.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week
