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Head Culinary Director

2 months ago

Guelph, Ontario, Canada La Cucina Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at La Cucina. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and excellence.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement new menu ideas, taking into account seasonal ingredients, customer preferences, and culinary trends.

Culinary Leadership

Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are meeting the highest standards of food preparation and presentation.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.

Inventory Management

Manage inventory levels, ordering supplies and ingredients as needed to ensure that the kitchen is well-stocked and prepared for service.

Customer Service

Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

A minimum of 3 years of experience in a senior culinary role, preferably in a formal dining setting.

Skills

Excellent culinary skills, with a strong focus on menu planning, food preparation, and presentation.

Personal Qualities

Dependability, efficient interpersonal skills, flexibility, initiative, organized, reliability, and a team player attitude.