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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Moto Japanese Kitchen. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that all food is of the highest quality and presented in an appealing manner.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues that may arise.
- Inventory Management: Order supplies and equipment as needed, and maintain accurate records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas to the highest standards, ensuring that all equipment and surfaces are clean and sanitized.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Language: English.
- Hours of Work: 30 to 40 hours per week.