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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Sagar Indian Cuisine Smiths Falls. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that meet the needs of our customers, taking into account dietary requirements and preferences.
Cooking and Food PreparationPrepare and cook complete meals and individual dishes to the highest standards, using fresh and high-quality ingredients.
Staff Training and DevelopmentTrain and develop our kitchen staff to ensure they have the skills and knowledge needed to prepare and cook food to the highest standards.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure we have what we need to meet customer demand.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate.
Experience7 months to less than 1 year of experience in a similar role.
Skills and AbilitiesAttention to detail, ability to work in a fast-paced environment, and excellent communication skills.