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Culinary Professional

2 months ago

Kitchener, Ontario, Canada 2352773 ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2352773 ONTARIO INC. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Culinary Operations

Oversee the preparation and cooking of complete meals and individual dishes, ensuring high-quality standards are met.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.

Team Supervision

Supervise and train kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.

Quality Control

Conduct regular inspections of kitchens and food service areas to ensure compliance with health and safety standards.

Supply Chain Management

Order supplies and equipment as needed, ensuring timely delivery and minimizing disruptions to kitchen operations.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Language

English.

Work Hours

32 to 35 hours per week.