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Culinary Specialist

3 months ago

Ottawa, Ontario, Canada Everest Cuisine Full time
Chef Opportunity at Everest Cuisine

Join our dynamic team as a Chef where your culinary skills will shine in a vibrant restaurant environment.

  • Qualifications: No formal education required, but relevant experience is essential.
  • Experience Required: 2-3 years in a similar role.
  • Work Environment: Fast-paced restaurant located in an urban setting.
  • Key Responsibilities:
    • Oversee and coordinate special events.
    • Calculate food portions and associated costs.
    • Design menus and forecast food needs.
    • Order food and kitchen supplies as necessary.
    • Prepare and cook a variety of meals and dishes.
    • Accommodate customers with food allergies by preparing suitable dishes.
    • Conduct inspections of kitchens and service areas to ensure cleanliness and safety.
    • Maintain accurate inventory and record-keeping.
    • Ensure cleanliness of kitchen and workspaces.
    • Organize and manage buffets and banquets.
  • Culinary Focus: Specializing in East Indian, Vegetarian, and Halal cuisines.
  • Transportation: Accessible via public transport.
  • Physical Demands:
    • Attention to detail is crucial.
    • Ability to thrive in a fast-paced environment.
    • Must be physically fit and able to perform repetitive tasks.
    • Willingness to stand for extended periods.
    • Capability to work under pressure.
  • Personal Attributes:
    • Dependable and flexible.
    • Proactive and organized.
    • Reliable team player with strong time management skills.
  • Screening Criteria: Previous experience in a culinary role is required.
  • Additional Benefits: Free parking, paid time off, permanent position, English language environment, and a full-time schedule of 40 hours per week.