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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Miku Restaurant Toronto LTD. As a Line Cook, you will play a crucial role in ensuring the high-quality preparation and presentation of our dishes.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu standards and kitchen protocols.
- Menu Planning: Assist in planning menus and estimating food requirements for our restaurant.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
- Cleanliness and Safety: Inspect kitchens and food service areas, maintaining a clean and safe environment for our staff and customers.
- Teamwork: Collaborate with our kitchen team to ensure seamless service and high-quality food presentation.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 7 months to less than 1 year of experience in a kitchen environment or equivalent experience.
- Certifications: Safe Food Handling certificate.
This is a fast-paced environment, and you must be able to work in a team setting, maintaining attention to detail and a high level of organization.
What We Offer- Competitive Salary: A competitive salary and benefits package, including dental plan, health care plan, and vision care benefits.
- Opportunities for Growth: Opportunities for career growth and professional development within our company.
