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Culinary Operations Supervisor

3 months ago

Lloydminster, Canada Barburrito Lloydminister Full time
Position Overview

As a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our dining establishment. Your leadership will ensure that our food quality and service standards are consistently met.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Work Environment

This position is based in a fast-paced setting, including:

  • Fast food outlets
  • Restaurants
  • Rural areas
Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports.
  • Oversee the assembly of food trays and delivery processes.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

You will be responsible for supervising a team of approximately 3-4 individuals.

Physical and Personal Attributes
  • Ability to thrive in a fast-paced environment.
  • Willingness to stand for extended periods.
  • Strong client focus and interpersonal skills.
  • Team-oriented with a proactive approach.
  • Demonstrated reliability and organizational skills.
Additional Information
  • Other Benefits: Free parking available.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Work Hours: 30 to 40 hours per week.