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Food Service Supervisor

2 months ago

Vancouver, British Columbia, Canada Faubourg Bistro and Patisserie Full time
About the Role

We are seeking a highly skilled Food Service Supervisor to join our team at Faubourg Bistro and Patisserie. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and direct a team of food service staff to ensure seamless service delivery and high-quality food preparation.
  • Train and Develop Staff: Provide on-the-job training and coaching to staff members to enhance their skills and knowledge in food service operations.
  • Inventory Management: Conduct regular inventory checks to ensure accurate stock levels and minimize waste.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and service to meet customer expectations.
  • Customer Service: Respond promptly and professionally to customer complaints and concerns, resolving issues in a timely and satisfactory manner.
  • Reporting and Record-Keeping: Prepare and submit accurate reports on sales, inventory, and other key performance indicators.
  • Work Scheduling: Create and manage work schedules to ensure adequate staffing levels and minimize overtime.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a food service supervisory role.
  • Personal Suitability: Excellent interpersonal and communication skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Group Insurance Benefits: Comprehensive group insurance benefits package.
  • Permanent Employment: Permanent employment opportunity with a reputable company.
  • Language of Work: English.
  • Hours of Work: 30 to 40 hours per week.