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Culinary Services Supervisor
3 months ago
As a Food Services Supervisor at TKMK Enterprises Inc., you will play a crucial role in overseeing the daily operations of our food preparation and service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and efficiency.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Resource Management: Estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports on operational activities.
- Order Management: Compile food order summaries for the chef.
- Tray Assembly Supervision: Oversee and verify the assembly of food trays.
- Scheduling: Establish and manage work schedules for the team.
You will be responsible for supervising a team of 5-10 individuals.
Security and Safety Requirements- Completion of a criminal record check.
- Basic security clearance is required.
This position is set in a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. The role involves a combination of sitting, standing, and walking, with extended periods of standing and physical demands such as bending, crouching, and kneeling.
Personal AttributesThe ideal candidate will possess:
- A strong client focus.
- Efficient interpersonal skills.
- Excellent oral communication abilities.
- Flexibility and adaptability.
- A collaborative team spirit.
- Initiative and dependability.
Prior experience in a similar role is considered an asset. This is a permanent position with a work schedule of 35 hours per week and the primary working language is English.
