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Senior Kitchen Staff
2 months ago
We are seeking a highly skilled and experienced Head Cook to join our team at Taqueria Playa Tropical Mexican Restaurant Inc. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our Mexican cuisine and meet the tastes of our customers.
- Culinary Leadership: Supervise and train our kitchen staff to ensure they have the skills and knowledge to prepare and cook high-quality dishes.
- Inventory Management: Manage our inventory of food, supplies, and equipment to ensure we have the necessary resources to meet customer demand.
- Quality Control: Monitor and maintain the highest standards of food quality, presentation, and safety.
- Cleanliness and Sanitation: Ensure our kitchen and work areas are clean and sanitized to meet health and safety regulations.
- Education: No degree, certificate, or diploma is required, but a strong understanding of kitchen operations and food safety is essential.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is required.
- Work Setting: This role is based in a fast-paced restaurant environment, and you must be comfortable working in a physically demanding environment.
- Physical Capabilities: You must be able to stand for extended periods, work in a fast-paced environment, and lift heavy objects.
- Language: English is the primary language spoken in the workplace, and you must be fluent in English to communicate effectively with colleagues and customers.
