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Full Time Line Cooks
2 months ago
We are seeking a skilled Line Cook to join our award-winning kitchen team at Boulevard Kitchen & Oyster Bar. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
Why Work with Us?- Learn from experienced chefs and gain advanced culinary techniques
- Competitive benefits package for full-time employees (26+ hours/week)
- Weekly gratuities averaging $120/week
- Overtime pay opportunities
- Multiple advancement opportunities within our company
Our kitchen team is led by Chef Roger Ma, a 2020 Canadian Culinary Championship winner, and Chef Alex Chen. We offer a unique opportunity to work with a talented team and develop your culinary skills.
Qualifications and Key Attributes:- Food handling and preparation knowledge
- Previous experience in a fine-dining restaurant (an asset)
- Positive attitude, strong work ethic, and high standards for quality
- Team player with excellent communication skills
- Ability to lift up to 50lbs
We offer a range of benefits and inclusions for our full-time employees, including:
- Benefits package
- Weekly gratuity program
- Transit discount program
- Uniforms
- Company affiliate discounts
Compensation is negotiable and based on experience. We thank all applicants, but only those selected for an interview will be contacted.