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Chef
2 months ago
We are seeking a skilled and experienced Chef to join our team at Shady Island Seafood Bar & Grill. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
Responsibilities:- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- 1 year to less than 2 years of experience
- Secondary (high) school graduation certificate
- Permanent employment
- 30 to 36 hours per week
- English language