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Culinary Specialist
3 months ago
We are seeking a Culinary Specialist to join our dynamic kitchen team. This role does not require formal education but values hands-on experience in the culinary field, ideally between 1 to 2 years.
Key Responsibilities- Assessing food portion sizes and calculating costs effectively.
- Planning menus and estimating food requirements for various services.
- Procurement of kitchen supplies and essential ingredients.
- Executing meal preparation and cooking with precision.
- Modifying recipes to accommodate customers with specific dietary restrictions.
- Overseeing kitchen operations and maintaining cleanliness.
- Training and mentoring kitchen staff to enhance their skills.
- Ensuring efficient management of kitchen workflows.
- Possession of a Safe Food Handling certificate.
- Attention to detail is crucial.
- Ability to thrive in a fast-paced kitchen setting.
- Capability to lift heavy items as needed.
- Willingness to stand for extended periods.
- Capacity to perform under pressure.
- Ability to handle weights up to 23 kg (50 lbs).
- Client-focused approach.
- Dependable and trustworthy.
- Strong verbal communication skills.
- Resourceful and adaptable.
- Proactive and initiative-driven.
- Sound judgement in decision-making.
- Well-organized with effective time management skills.
- Reliable team player.
- Comprehensive group insurance benefits.
- Additional perks available.
- Permanent work term with a commitment to quality.
- Work language: English.
- Weekly hours ranging from 30 to 40 hours.