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Culinary Specialist

2 months ago

Whitehorse, Yukon, Canada Virsa Indian Cuisine ltd Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Virsa Indian Cuisine Ltd. This role involves a variety of responsibilities that ensure the smooth operation of our kitchen and the delivery of high-quality meals.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes, ensuring adherence to quality standards.
  • Special Dietary Needs: Create and cook specialized meals for patients based on instructions from dietitians or chefs.
  • Supervision: Oversee kitchen staff and helpers, ensuring efficient workflow and adherence to safety protocols.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure availability and minimize waste.
  • Sanitation: Ensure cleanliness of the kitchen and work areas, adhering to health and safety regulations.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year in a similar role.
Diversity and Inclusion Initiatives

At Virsa Indian Cuisine Ltd, we are committed to fostering an inclusive workplace. We provide:

  • Support for Persons with Disabilities: Awareness training for employees to create a welcoming environment.
  • Support for Newcomers and Refugees: Assistance with foreign credential recognition.
  • Support for Youths: Tailored on-the-job training programs.
  • Support for Veterans: Awareness training to foster an inclusive atmosphere.
  • Support for Indigenous People: Cultural competency training for all employees.
  • Support for Mature Workers: Awareness training to promote inclusivity.
  • Support for Visible Minorities: Diversity and cross-cultural training initiatives.
Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Hours: 35 hours per week