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Kitchen Manager

2 months ago

Niagara Falls, Ontario, Canada MASK INDIAN KITCHEN + BAR INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at MASK INDIAN KITCHEN + BAR INC. as a Cook.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Food Preparation and Presentation: Prepare and present high-quality dishes that are visually appealing and meet our standards of excellence.
  • Staff Management and Training: Supervise and train kitchen staff to ensure that they are equipped to provide exceptional service and maintain the highest standards of food safety and quality.
  • Inventory Management and Control: Manage inventory levels and ensure that all kitchen supplies and equipment are in good working order.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment that meets all health and safety regulations.
  • Customer Service: Provide exceptional customer service and ensure that all customers receive a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, standing for extended periods, and working under pressure.