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Culinary Service Attendant
2 months ago
The role of a Food Counter Attendant at Nila Dosa & Curry Restaurant involves providing exceptional service in a vibrant dining environment.
Key Responsibilities- Table Setting: Arrange clean dishes, utensils, and other items in serving areas.
- Sanitation: Maintain cleanliness by sanitizing dishware, utensils, and kitchen equipment.
- Customer Service: Serve patrons at counters or buffet setups and take their orders efficiently.
- Food Preparation: Use various appliances to prepare food items, ensuring quality and presentation.
- Waste Management: Dispose of kitchen waste and keep the dining area tidy.
- Stock Management: Replenish condiments and supplies at tables and serving stations.
- Dishwashing: Operate dishwashers and hand wash items as necessary.
- Take-Out Service: Package food for take-out orders with care.
- Education: Completion of secondary school is required.
- Experience: Previous experience in a similar role is an asset.
- Work Hours: Full-time position requiring 35 hours per week.
- Language: Proficiency in English is necessary.
This position is permanent and offers an opportunity to be part of a dynamic team in a thriving restaurant setting.
