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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the highest standards of food preparation and service. This role is crucial in maintaining a well-organized and efficient kitchen environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchens and food service areas to ensure compliance with health and safety regulations.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Manage inventory by ordering supplies and equipment as needed.
- Supervise kitchen staff and assistants to ensure smooth operations.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Oversee overall kitchen operations to optimize efficiency.
Basic security clearance is required to ensure a safe working environment.
Work Environment and Physical Demands- Attention to detail is essential.
- The role is physically demanding and requires stamina.
- Strong client focus and commitment to service excellence.
- Flexibility and adaptability in a fast-paced environment.
- Highly organized with the ability to manage multiple tasks.
- Reliability and punctuality are critical.
- A true team player who collaborates effectively with others.
Previous experience in a culinary role is considered an asset. This is a permanent position with a standard work schedule of 40 hours per week. The primary language of work is English.