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Culinary Specialist

3 months ago

Fort Saskatchewan, Alberta, Canada Oodle Noodle Full time
Position Overview

As a Culinary Specialist at Oodle Noodle, you will play a vital role in our kitchen, ensuring the preparation and cooking of high-quality meals. Your expertise will contribute to a positive dining experience for our customers.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations.
Work Environment
  • Ability to pay attention to detail in a fast-paced setting.
  • Willingness to work overtime as needed.
  • Capable of performing repetitive tasks and standing for extended periods.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent verbal communication skills.
  • Flexibility and initiative in problem-solving.
  • Organized and reliable team player.
  • Effective time management skills.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language: English.
  • Work hours: 35 to 40 hours per week.