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Culinary Specialist

2 months ago

Orangeville, Ontario, Canada Montanas Orangeville Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Montanas Orangeville. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes tailored to customer preferences.
  • Food Safety: Ensure that all dishes are prepared in accordance with safety standards, particularly for customers with food allergies or intolerances.
  • Kitchen Management: Supervise kitchen staff, manage inventory, and maintain records of food supplies and equipment.
  • Staff Training: Train new staff in food preparation, cooking techniques, and safe food handling practices.
  • Operational Oversight: Manage daily kitchen operations, including ordering supplies and maintaining cleanliness in work areas.
Work Environment

This position is set in a fast-paced restaurant environment that requires the ability to handle heavy loads and perform physically demanding tasks. Candidates should be prepared for repetitive tasks and standing for extended periods while working under pressure.

Qualifications
  • Education: No formal degree required.
  • Experience: 1 to 2 years of relevant experience in a culinary setting.
Personal Attributes

The ideal candidate will demonstrate strong client focus, dependability, and sound judgment. Organizational skills and reliability are essential, along with the ability to work effectively as part of a team.

Work Schedule

This is a permanent position requiring approximately 35 hours per week of commitment.