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Assistant Kitchen Manager

3 months ago

Vernon, British Columbia, Canada Jade Asian Kitchen Full time
Position Overview

The Sous-Chef at Jade Asian Kitchen plays a vital role in our culinary team, ensuring the highest standards of food preparation and presentation. This position requires a passion for Asian cuisine and a commitment to excellence.

Educational Requirements
  • Completion of a relevant trades certificate or diploma
  • Equivalent practical experience is also acceptable
Work Environment

The successful candidate will work in a vibrant restaurant setting, collaborating with a dedicated team of culinary professionals.

Key Responsibilities
  • Assess and calculate the necessary quantities and costs of food supplies
  • Maintain comprehensive records of food expenses, usage, sales, and inventory
  • Oversee the work of specialized chefs, cooks, and kitchen staff
  • Innovate and develop new recipes
  • Direct and mentor kitchen personnel
  • Regularly prepare and cook meals, including special events
  • Order food and kitchen supplies as needed
  • Coordinate food preparation and cooking operations across multiple restaurant locations
  • Design menus that adhere to quality standards
  • Prepare meals accommodating customers with dietary restrictions
  • Train staff in food preparation, cooking techniques, and safety practices
Experience Requirements

Candidates should possess:

  • 2 to 3 years of relevant culinary experience
  • Permanent employment status
  • Fluency in English
  • A commitment to a 35-hour work week