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Meat Processing Specialist

3 months ago

NotreDameAuxiliatricedeBuckland, Canada 9446-5416 Québec Inc. Full time
Position Overview

We are seeking a dedicated Meat Processing Specialist to join our team at 9446-5416 Québec Inc. This role involves working in a dynamic environment focused on meat production and processing.

Qualifications
  • Education: No formal education required
  • Experience: On-the-job training provided
Work Environment
  • Conditions: Exposure to strong odours
  • Temperature: Cold and refrigerated settings
Work Setting
  • Industry: Meat processing facilities
Key Responsibilities
  • Perform the humane slaughter of livestock and extract inedible components from carcasses.
  • Disassemble beef, lamb, pork, or veal carcasses into primary cuts for subsequent processing or packaging.
  • Prepare poultry by removing feathers, singeing, and washing.
  • Bone meat to meet processing standards.
Equipment Proficiency
  • Utilize knives and other cutting tools effectively.
Physical Requirements
  • Must demonstrate strong attention to detail.
  • Ability to stand for prolonged periods.
Personal Attributes
  • Must be a collaborative team player.
Job Details
  • Employment Type: Permanent
  • Language of Work: French
  • Work Hours: 40 hours per week