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Food Service Operations Manager

3 months ago

Langley, Canada Panago Full time
Position Overview

The role of a Restaurant Manager at Panago involves overseeing the daily operations of our dining establishment, ensuring a high standard of service and customer satisfaction.

Qualifications
  • Education: College/CEGEP
  • Experience: 2 to 3 years in a managerial role within the food service industry
Key Responsibilities
  • Establish the types of services to be provided and develop operational procedures accordingly.
  • Conduct performance evaluations for staff members.
  • Manage and organize inventory effectively.
  • Ensure compliance with health and safety regulations.
  • Negotiate contracts with suppliers for food and other necessary supplies.
  • Engage with clients regarding catering services or facility usage.
  • Contribute to marketing strategies and their execution.
  • Address and resolve customer complaints or concerns promptly.
  • Plan, organize, direct, control, and assess daily operations.
Supervisory Responsibilities

Oversee a team of 5-10 employees.

Security and Safety Requirements

Basic security clearance is required.

Work Environment
  • Fast-paced atmosphere
  • Ability to meet tight deadlines
  • Repetitive tasks may be involved
  • Attention to detail is crucial
Personal Attributes
  • Accuracy in tasks
  • Strong client focus
  • Highly organized
  • Dependability
  • Team-oriented
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week