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Restaurant Operations Manager

2 months ago

Jasper, Canada JRoss Hospitality Recruiters Full time
Restaurant Manager Opportunity

We are seeking a seasoned Restaurant Manager to lead our team and deliver exceptional guest experiences.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring seamless service and high-quality food.
  • Lead and develop a high-performing team, fostering a positive and growth-oriented work environment.
  • Collaborate with the chef to develop menus, manage food quality, and control costs.
  • Maintain financial targets by managing budgets, controlling expenses, and minimizing waste.
  • Provide exceptional customer service, creating a welcoming and efficient dining experience.
Requirements:
  • Proven experience in upscale restaurant management, with a focus on leadership and team development.
  • Extensive knowledge of back-of-house operations, including financial management.
  • Excellent communication and organizational skills.
  • A passion for the hospitality industry and a commitment to delivering an exceptional guest experience.
Our Company Culture:

We are a family-owned, family-operated group of businesses, dedicated to excellence and setting ourselves apart from the fast-paced hospitality industry.

We prioritize creating space for staff to grow and develop, while enjoying the beauty of the Rocky Mountains.