Culinary Arts Professional
2 months ago
- Educational Background: Completion of secondary school graduation certificate is required.
- Work Experience: 1-2 years in a comparable position is preferred.
- Key Responsibilities:
- Prepare and cook a diverse range of meals and dishes.
- Address customer dietary restrictions and food allergies.
- Design special meals tailored to specific dietary requirements.
- Oversee kitchen personnel and ensure cleanliness in the kitchen area.
- Manage inventory and order necessary supplies.
- Job Requirements:
- Possession of personal transportation.
- Capability to thrive in a high-energy work environment.
- Physical ability to lift heavy items and stand for prolonged periods.
- Attention to detail and ability to perform under pressure.
- Willingness to work overtime as needed.
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