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Pastry Production Specialist
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As a Pastry Production Specialist at Tim Hortons, you will play a crucial role in our bakery operations. Your expertise will contribute to delivering high-quality baked goods that meet our customers' expectations.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 2 to less than 3 years in a similar role
- Prepare and bake a variety of doughs and batters
- Decorate and frost cakes and other baked items
- Develop and manage production schedules
- Provide training and guidance to new staff members
- Ensure product quality aligns with established standards
- Operate and maintain bakery machinery
- Requires strong attention to detail
- Involves repetitive tasks
- Comprehensive dental plan
- Health care plan
- Permanent position
- 32 hours per week