Chef de Sushi
4 weeks ago
Éducation : Aucun diplôme, certificat ou attestation requis.
Expérience : 3 à 5 ans d'expérience dans un rôle similaire.
Rangs de Chefs- Chef de Sushi
- Chef Principal
- Évaluer les besoins en approvisionnement et le coût des ingrédients.
- Maintenir des enregistrements précis des coûts alimentaires, de la consommation, des ventes et des stocks.
- Former le personnel de cuisine sur les nouvelles techniques culinaires et l'utilisation d'équipements modernes.
- Développer de nouvelles recettes innovantes.
- Encadrer les cuisiniers dans la préparation, la cuisson et la présentation des plats.
- Superviser une équipe de cuisiniers et de personnel de cuisine.
- Préparer des repas réguliers ainsi que des plats pour des événements spéciaux.
- Demander des fournitures alimentaires et de cuisine nécessaires.
- Planifier les menus tout en garantissant la qualité des plats servis.
- Préparer des options adaptées aux clients ayant des allergies ou des intolérances alimentaires.
- Former le personnel sur la manipulation et la cuisson des aliments.
Gestion d'une équipe de 3 à 4 personnes.
Spécialités Culinaires- Techniques de préparation de sushis
- Cuisine japonaise authentique
- Poissons et fruits de mer
- Environnement dynamique et rapide.
- Travail debout prolongé.
Type de Contrat : Permanent
Langue de Travail : Anglais
Heures de Travail : 30 heures par semaine
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