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Culinary Support Staff
3 months ago
- Education: Not mandatory
- Experience: Comprehensive training providedKey Responsibilities:
- Prepare dining areas with sanitized dishes and utensils
- Ensure cleanliness of kitchen equipment and dining spaces
- Assist customers at service counters or buffet setups
- Maintain a tidy kitchen and dining environment
- Replenish supplies and organize refrigeration units
- Process customer orders efficiently
- Conduct general cleaning tasks as needed
- Employment Type: Permanent position
- Language of Work: English or French
- Work Hours: 32 hours weekly