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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee kitchen operations at Rei Dos Leitos Bar & Grill Ltd. The ideal candidate will possess a strong background in food preparation and management, ensuring high standards of culinary excellence.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a similar role
The position is set in a vibrant restaurant atmosphere, requiring adaptability and teamwork.
Key Responsibilities- Prepare and cook a variety of meals and dishes
- Inspect kitchen and dining areas for cleanliness and safety
- Train kitchen staff in food preparation and safety protocols
- Manage inventory and order necessary supplies
- Supervise kitchen personnel and assist in their development
- Maintain accurate records of food and supply inventory
- Ensure cleanliness of kitchen and workspaces
- Oversee daily kitchen operations
- Ability to pay attention to detail
- Capable of working in a fast-paced environment
- Must be able to handle heavy loads
- Physically demanding role requiring stamina
- Repetitive tasks are part of the job
- Standing for extended periods is necessary
- Ability to work under pressure
- Strong client focus
- Flexibility and adaptability
- Proactive and initiative-driven
- Highly organized
- Reliable and trustworthy
- Team-oriented mindset
- Effective time management skills
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week