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Kitchen Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at 2012184 ONTARIO LIMITED. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:- Establish and implement efficient work schedules to meet production demands.
- Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and presented to the highest standards.
- Conduct inventory and ordering of ingredients and supplies, ensuring that stock levels are maintained and waste is minimized.
- Monitor and maintain quality control standards, addressing any issues promptly and effectively.
- Prepare and submit reports on kitchen operations, including inventory, sales, and waste data.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring that food is presented attractively and safely.
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment with 30 to 40 hours per week.
- Fluency in English.
The kitchen is a fast-paced environment with tight deadlines, requiring the ability to work under pressure and maintain attention to detail.
Personal Suitability:- Excellent communication and interpersonal skills.
- Ability to work effectively in a team environment.
- Flexibility and adaptability in a dynamic work environment.
