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Culinary Operations Supervisor

3 months ago

Lloydminster, Canada Wok Box Full time
Position Overview

The Culinary Operations Supervisor plays a vital role in overseeing the daily functions of our food service operations at Wok Box. This position is essential for ensuring that our culinary standards are met while providing exceptional service to our customers.

Key Responsibilities
  • Staff Management: Lead and coordinate the activities of the food preparation team, ensuring efficiency and quality in food service.
  • Training and Development: Provide comprehensive training to staff on job responsibilities, hygiene practices, and safety protocols.
  • Quality Assurance: Monitor food and service quality to uphold our standards and address any customer feedback promptly.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit regular reports on operational performance.
  • Culinary Knowledge: Demonstrate a strong understanding of various culinary styles and ensure proper assembly and delivery of food items.
Work Environment

This role operates in a fast-paced setting that requires a combination of standing, walking, and occasional bending. Candidates should be prepared for extended periods of standing and the physical demands of the job.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year of experience in a supervisory role within the food service industry.
Support Initiatives

Wok Box is committed to fostering an inclusive environment. We actively participate in programs that support newcomers, refugees, and Indigenous communities, offering mentorship and training to promote integration and cultural awareness.

Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week