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Culinary Specialist in Ethnic Cuisine
3 months ago
Namskar Fine East Indian Cuisine Ltd. is seeking a dedicated Culinary Specialist in Ethnic Cuisine to join our vibrant team. This role is essential for ensuring the delivery of high-quality meals that celebrate the rich flavors of East Indian cuisine.
Qualifications- Education: No formal education required
- Experience: 1 to 2 years in a similar role
- Setting: Restaurant in an urban area
- Prepare and cook a variety of complete meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Prepare specialized meals as directed by dietitians or chefs
- Oversee cleanliness and organization of kitchens and food service areas
- Train kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies and equipment
- Supervise kitchen personnel and assist in their development
- Maintain accurate records of food, supplies, and equipment
- Ensure the kitchen and work areas are kept clean and organized
- Coordinate recruitment and hiring of kitchen staff
- Organize and manage buffets and banquet services
- Oversee overall kitchen operations
- Directly supervise general cooks
- Specializing in East Indian culinary traditions
- Accessible via public transportation
- Must possess strong attention to detail
- Ability to thrive in a fast-paced environment
- Capable of handling heavy loads and physically demanding tasks
- Willingness to stand for extended periods
- Ability to perform repetitive tasks
- Work effectively under pressure
- Client-focused with a commitment to quality
- Dependable and flexible in work approach
- Demonstrates initiative and sound judgment
- Highly organized and reliable
- Team-oriented with a collaborative spirit
- Type: Permanent position
- Language: English
- Hours: 32 to 40 hours per week