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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Wild Wing. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Inventory Management: Order supplies and equipment to maintain optimal inventory levels.
- Supervision: Supervise kitchen staff and helpers to ensure efficient and effective operations.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruitment: Recruit and hire staff to support the growth and development of our kitchen operations.
- Event Planning: Organize buffets and banquets to meet the needs of our customers.
- Operations Management: Manage kitchen operations to ensure seamless and efficient service delivery.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Work Setting: Restaurant environment.
- Work Language: English.
- Hours: 30 to 40 hours per week.