Culinary Arts Professional
4 weeks ago
As a vital member of our team at 1326337 BC Ltd., you will play a key role in delivering exceptional dining experiences. This position requires a strong foundation in culinary skills and a commitment to quality.
Qualifications:- Education: Completion of secondary school is essential.
- Experience: A minimum of 2 to 3 years in a culinary role is required.
- Assess portion sizes and calculate food costs.
- Design menus and forecast food requirements.
- Order necessary kitchen supplies.
- Prepare a variety of meals and individual dishes.
- Ensure accommodations for customers with dietary restrictions.
- Conduct inspections of kitchen and dining facilities.
- Manage inventory of food, supplies, and kitchen equipment.
- Strong attention to detail is crucial.
- Ability to thrive in high-pressure situations is necessary.
- Demonstrated flexibility in work tasks.
- Reliability in attendance and performance.
- Employment Type: Permanent
- Language Requirement: English
- Work Hours: 40 hours per week
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